Chocolate Chip Cookies (the secret is out...)
So there seems to be a collective belief that I have been keeping my chocolate chip cookie recipe a secret. Many have accused me of sabotaging the recipe I have given them. This is hardly the case. I must give credit to my sister, Rumnik, who is famous for these cookies and first introduced me to them when she made for the 2009 Toronto Sikh Retreat. I credit her for sharing this recipe with me and for all of you out there who have asked me countless times here it is….finally.
Ingredients:
* 2-1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 cups (12-oz. pkg.) Chocolate Chips (Dark or Semi-Sweet…your choice)
* 1 cup chopped nuts (optional)
To change it up substitute 1 cup of chips for ¾ cup of Skor bits
Egg Substitute
1 tbsp alsi (ground flax seed) and 3 tbsp of hot water per egg let sit and thicken before adding to batter.
Directions:
1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt.
3. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.
4. Add eggs/egg substitute; beat well.
5. Gradually add flour mixture, beating well.
6. Stir in chocolate chips and nuts, if desired.
7. Drop by rounded teaspoons onto ungreased cookie sheet.
8. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
About 5 dozen cookies.
10:27 AM
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Labels:
Chocolate Chip Cookies
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