1 comments:

Sikh Chef said...

This pizza has become one of my favorites! Portabellos, sun dried tomatoes, roasted peppers, onion and pineapple, a winning combination! I find hand stretching your dough is a great stress reliever. Make sure to lightly oil the dough before adding the toppings. This will ensure you do not end up with a soggy crust.

Pizza, to me, is one of those amazing menu items that you can personalize any way you want. Change up the cheeses, use fresh ingredients (that are in season) and you have got a meal to please the most critical crowds.

December 1, 2008 at 4:46 PM  

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